Whole Black Cardamom

Now offering Korerima to the home chefs who love making their own ground seasoning blends.

Korerima is also known as Grains of Paradise. They are the black (or sometimes brown) seed pods of a cardamom like plant. This spice is popular in Ethiopian cuisines. Generally roasted over an open fire the smokey aroma adds a distinct flavor to berbere sauces, clarified butter and other chili blends. 

Often purchased with Mekelesha seasoning blend.

Note- If you prefer to have this in Ground form, please contact us at info@redgingerspices.com


Ingredients: Ethiopian cardamon, also known as Korerima, Korarima, or Ethiopian Cardamum

You may also like