This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available.

Ground Barley Flour is often used in Ethiopian Injera.

Barley flour can be used for breads or cakes but is most often used in combination with Teff to make Ethiopian Injera.

Please note that shipments must be less than 75 pounds.

Ingredients: Pure Ground Barley

Please contact us via email for a customized size: info@redgingerspices.com

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