Adane - ethiopian Tibs Wet

How to Make Ethiopian Tibs Wet/Wat

Jordan Melaku

In the last blog, I introduced you to Adane.

Here is another recipe that came out really delicious!! Really, really.

Tibs Wet.

Her instructions can be found here:


Here is what my process looked like.

I used the same spice combination, but made 2 dishes.

One with Beef and one with chicken.


Here is a picture of the 2 pans cooking.



Sorry, no pics of the finished product, I got too busy serving and eating :)

I served them with salad, yellow peas (Kik Alicha), and the Ayib (ethiopian cheese).


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