Pure ground Teff Flour. (Sergenga)

Teff is a must-have for any kitchen pantry. Teff is the essential grain in Ethiopian culture, used to make traditional injera. Made from pure ground teff, this teff is gluten-free and full of robust flavor. Get creative in the kitchen and experience the culinary delights of Ethiopia!

This brand is grown domestically, in the United States. (Maskal)

Ingredients: Whole grain teff